Refrigerator Nut Crispies
Refrigerator Nut Crispies are crunchy, nut-studded cookies with rich butter and brown sugar flavors, perfect for quick snacks or sharing with friends and family.
Ingredients
Instructions
- Cream together the butter, sugar, and vanilla.
- Add the egg; mix well.
- Sift together the flour, salt, and soda; stir into the creamed mixture.
- Combine well.
- Stir in chopped nuts.
- Divide dough into 2 portions; wrap each in waxed paper.
- Freeze several hours or overnight.
- Bake at 350°F for 8 to 10 minutes on greased sheets, 2 inches apart.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. You can substitute the chopped nuts with chocolate chips or dried fruits if desired. Make sure to sift the flour before measuring to ensure accuracy. If you prefer a bit of spice, adding a pinch of cinnamon can elevate the taste.
Serving Suggestions
These nut crispies are delightful on their own but can be served alongside a scoop of ice cream for a delightful dessert. They also pair beautifully with Ravell'S Apple Dip for a sweet and crunchy snack. Consider serving them at gatherings or as a tea-time treat for a delicious addition to your spread.
Storage & Reheating
Store leftover nut crispies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for a few minutes until warm and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Nut Crispies contains roughly 81 calories, with 2g protein, 13g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! You can use any nuts you prefer, such as walnuts, pecans, or even macadamia nuts. Just keep in mind that different nuts will impart varying flavors and textures to the crispies.
How do I know when the crispies are done baking?
The nut crispies are done when the edges are lightly golden and the centers are set. Keep an eye on them, as baking times can vary based on your oven. They will continue to firm up as they cool.
Can I make the dough ahead of time?
Yes, the dough can be prepared in advance and stored in the freezer. Just wrap it tightly in wax paper and store it in a freezer bag. When you're ready to bake, simply slice and bake from frozen, adding a minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).