Refrigerator Pan Rolls
Refrigerator Pan Rolls are soft, buttery yeast rolls that can be made ahead and stored in the fridge, perfect for fresh bread with breakfast or dinner gatherings.
Ingredients
Instructions
- Combine 3/4 cup hot water with sugar, salt, and margarine; cool to lukewarm.
- Dissolve yeast in 1 cup warm water.
- Add yeast to water-sugar mixture; add beaten egg and 2 1/2 cups flour; beat until smooth.
- Add enough flour (about 2 3/4 cups) to make a soft dough.
- Turn out on a lightly floured board and knead until smooth and elastic.
- Place in a greased bowl and turn to grease the top.
- Cover tightly and refrigerate until doubled in bulk, about 4 to 5 days, or until needed.
Tips & Substitutions
For best results, ensure your water temperature is between 110°F-115°F when activating the yeast. If you don't have margarine, unsalted butter can be used as a substitute. Knead the dough until it is smooth and elastic, which usually takes about 8-10 minutes. If you prefer a slightly sweeter roll, consider adding a tablespoon of honey to the mixture.
Serving Suggestions
These rolls are a delightful addition to any meal and pair beautifully with Carolyn's Sweet Potato Casserole or alongside a hearty soup. For a brunch option, serve them with jam or honey butter. They also make a terrific base for sliders or can be enjoyed with a simple garden salad on the side.
Storage & Reheating
Once baked, store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes. Alternatively, you can microwave them for about 15-20 seconds each but consume immediately for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Pan Rolls contains roughly 1241 calories, with 12g protein, 98g carbohydrates, and 91g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough before baking?
Yes, you can freeze the dough after the first rise. Shape the rolls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When ready to bake, thaw in the refrigerator overnight and let them rise before baking.
What can I do if my yeast doesn’t activate?
If your yeast doesn’t foam after about 5-10 minutes, it might be expired or your water temperature may have been too hot or too cold. Always check the expiration date on your yeast and use a thermometer to ensure the water is at the right temperature.
How can I make these rolls more flavorful?
You can enhance the flavor by adding herbs or garlic powder to the dough. For a sweet twist, incorporate cinnamon or nutmeg. Brushing the rolls with melted butter before baking adds a rich flavor and golden color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).