Refrigerator Pickles(No-Cook)
Crisp, tangy refrigerator pickles combining fresh cucumbers, onions, and peppers in a sweet and vinegary brine, perfect for quick snacks and sandwiches.
Ingredients
Instructions
- Combine the cucumbers, onions, green pepper, and pimentos in a large bowl.
- Mix the salt, celery salt, sugar, and white vinegar together until well dissolved.
- Pour the brine over the vegetable mixture, ensuring they are fully submerged.
- Let the pickles stand at room temperature for a few hours, stirring occasionally.
- Store in any jar and refrigerate.
Tips & Substitutions
For a tangier flavor, consider adding a teaspoon of mustard seeds or dill seeds to the brine. If you prefer less salt, reduce the salt amount to 1/4 cup without compromising texture. You can also substitute different types of peppers based on your heat preference. For a sweeter profile, use honey instead of sugar, though it may alter the texture slightly. These pickles can be enjoyed with sandwiches or as a crunchy snack.
Serving Suggestions
These no-cook refrigerator pickles are perfect as a crunchy side dish or a condiment for burgers and sandwiches. They pair beautifully with South Seas Dressing(The Best Ever) for a refreshing salad. Serve them alongside grilled meats or as part of a charcuterie board for added flavor and texture. Enjoy them as a snack or chopped up in potato salads for an extra zing.
Storage & Reheating
Store the pickles in an airtight jar in the refrigerator. They will keep well for up to 2-3 weeks. Ensure that the vegetables remain submerged in the brine to maintain their crispness. There's no need to reheat these pickles; they are best enjoyed cold or at room temperature straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Pickles(No-Cook) contains roughly 199 calories, with 7g protein, 42g carbohydrates, and 1g fat. It is an excellent source of vitamin C (218% of the Daily Value), dietary fiber (49% of the Daily Value), and potassium (41% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2216mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they are ready to eat?
For the best flavor, allow the pickles to marinate for at least 24 hours in the refrigerator. This gives the vegetables time to absorb the brine. However, they can be enjoyed after just a few hours if you're in a hurry, but the flavor will be more pronounced after a day.
Can I use different vegetables in this recipe?
Absolutely! You can customize this recipe by incorporating other vegetables like carrots, radishes, or even green beans. Just make sure to slice them thinly to ensure they absorb the brine effectively. This recipe is quite versatile, allowing you to create your unique blend of flavors.
What can I do if I don't have white vinegar?
If you don't have white vinegar, you can substitute it with apple cider vinegar for a slightly sweeter and fruitier taste. Rice vinegar is another option that will give a milder flavor. Just keep in mind that the overall taste of the pickles may vary slightly based on the type of vinegar you use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).