Ruth'S Cucumber Chow Chow
A tangy, crisp cucumber chow chow relish with onions and peppers, perfect as a condiment or side for meats and sandwiches, offering bold flavors and satisfying crunch.
Ingredients
Instructions
- Bring the mixture to a boil and pour over drained cucumber mixture.
- Cook for 35 minutes.
- Pack into sterilized jars.
Tips & Substitutions
For a spicier kick, consider adding some diced jalapeños or a pinch of red pepper flakes. If you're low on sugar, you can substitute half with honey or agave syrup for a more natural sweetness. When chopping the cucumbers, onions, and peppers, use a food processor to save time and ensure even chopping. Always taste the mixture before packing it into jars to adjust seasoning if needed.
Serving Suggestions
Ruth's Cucumber Chow Chow is a delightful condiment that pairs beautifully with sandwiches, burgers, or as a topping for grilled meats. It can also enhance the flavors of dishes like the Black-Eyed Appetizer Salad. Serve it alongside cheese platters or with crackers for a crunchy snack. For a unique twist, try it as a side with Down East BBQ Sauce.
Storage & Reheating
Store the chow chow in a cool, dark place. Once opened, keep it refrigerated in an airtight container and consume within two weeks. The flavors will continue to develop as it sits, making it even tastier over time. To use leftovers, simply scoop out what you need and pair it with your favorite dishes without reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Cucumber Chow Chow contains roughly 1571 calories, with 37g protein, 332g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (279% of the Daily Value), iron (222% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2661mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use any type of cucumber, but English cucumbers or pickling cucumbers work best due to their texture and flavor. If you use regular garden cucumbers, make sure to remove the seeds and excess water to maintain the desired consistency of the chow chow.
How long does it take for the chow chow to be ready to eat?
After preparing and sealing the jars, it’s best to let the chow chow sit for at least a week before consuming. This allows the flavors to meld together beautifully. However, if you're eager, you can taste it sooner; just keep in mind that the flavors will deepen over time.
Is this recipe suitable for canning?
Absolutely! This recipe is perfect for canning. Just ensure you follow proper canning techniques to seal the jars correctly, and it can be stored for up to a year in a cool, dark place. Always check for signs of spoilage before consuming, especially if stored for long periods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).