Refrigerator Rolls(No Cholesterol)
Soft, fluffy refrigerator rolls with a subtle sweetness and rich texture, perfect for breakfast or dinner, suitable for those avoiding cholesterol and seeking easy homemade bread.
Ingredients
Instructions
- Put yeast and 1 tablespoon of sugar in lukewarm water and set aside to activate.
- Melt margarine in boiling water, then add cold water to make it lukewarm.
- In a large bowl, combine the margarine-water mixture with the remaining sugar and salt, stirring well.
- Add the yeast mixture to the bowl and mix thoroughly.
- Gradually add the flour and mix into a soft dough.
- Pour some corn oil into a large bowl and place the dough inside, turning to coat with oil to prevent a crust.
- Cover and refrigerate the dough overnight.
- When ready to bake, punch down the dough and pinch off small pieces.
- Place the pieces into a greased pan, then let them rise in a warm place.
- Preheat oven to 375°F (190°C).
- Bake the rolls in the preheated oven until golden brown, about 15 minutes.
Tips & Substitutions
For best results, ensure your water temperatures are accurate; too hot can kill the yeast. If you don’t have light corn oil margarine, you can substitute with a vegan margarine that has a similar consistency. If you're short on time, allow the dough to rise in a warm place instead of refrigerating overnight, but the flavor may not be as developed. For a sweet twist, consider adding cinnamon or nutmeg to the dough.
Serving Suggestions
These Refrigerator Rolls are perfect for any meal and pair beautifully with soups or salads. Serve them alongside a hearty dish like Vermont Green Tomato Pie for a delightful contrast. For a festive touch, consider brushing them with melted margarine and sprinkling with herbs before baking. They also make a great base for sliders or mini sandwiches.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap rolls in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for about 15 seconds each, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Rolls(No Cholesterol) contains roughly 253 calories, with 5g protein, 31g carbohydrates, and 13g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yeast instead of RapidRise?
Yes, you can substitute regular yeast for RapidRise yeast, but you'll need to allow extra time for the dough to rise. Typically, allow the dough to rise until doubled in size after mixing, which may take about an hour, depending on the temperature of your kitchen.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a kitchen thermometer; the internal temperature should reach about 190°F (88°C) for perfectly baked rolls.
Can I freeze the dough for later use?
Absolutely! After the dough has been punched down, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. When ready to use, thaw in the refrigerator overnight and then proceed with shaping and rising before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).