Mom'S Perfect Cornbread
A classic, moist cornbread with a slightly sweet flavor, perfect as a side dish for family dinners or casual gatherings, offering comforting Southern-inspired taste.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, salt, and yellow cornmeal.
- Add eggs or whites, milk, and oil to the dry ingredients.
- Beat with a mixer or by hand just until smooth.
- Pour the batter into a greased 9 x 9 x 2-inch pan.
- Bake at 425°F (220°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a sweeter cornbread, consider adding an extra tablespoon of sugar or some honey. If you're out of milk, buttermilk can be a great substitute, adding richness and tang. For a twist, try adding some shredded cheese or diced jalapeños for a savory variation. Ensure your oven is preheated to get the perfect rise and texture.
Serving Suggestions
This cornbread is delightful served warm with butter or honey. It pairs beautifully with chili or soups, making it a perfect side for hearty meals. For a sweet touch, enjoy a slice alongside coffee or tea. You can also crumble it over a salad for added texture. Try it with Old-Fashion Pecan Pie for a classic dessert combination.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster oven or microwave briefly, until warmed through. You can also re-crisp it in a hot skillet for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Perfect Cornbread contains roughly 497 calories, with 6g protein, 52g carbohydrates, and 30g fat. It is a good source of calcium (14% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure that the baking powder you use is also gluten-free. The texture may vary slightly, but it will still yield a delicious cornbread.
How do I know when the cornbread is done baking?
The cornbread is done when it's golden brown on top and a toothpick inserted in the center comes out clean. It should also spring back when gently pressed. Keep an eye on it towards the end of baking to prevent over-browning.
Can I add ingredients like corn or cheese to the batter?
Absolutely! You can mix in fresh or frozen corn kernels or shredded cheese to enhance the flavor. Just be mindful of the added moisture from wet ingredients, as it may affect baking time. Adjust accordingly for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).