Mom'S Perfect Cornbread
A classic, moist cornbread with a slightly sweet flavor, perfect as a side dish for family dinners or casual gatherings, offering comforting Southern-inspired taste.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, salt, and yellow cornmeal.
- Add eggs or whites, milk, and oil to the dry ingredients.
- Beat with a mixer or by hand just until smooth.
- Pour the batter into a greased 9 x 9 x 2-inch pan.
- Bake at 425°F (220°C) for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).