Relto'S Shrimp Dip

Prep: 10 min Cuisine: American

A creamy, flavorful shrimp dip with dill and onion, perfect for entertaining or snacking, paired excellently with crackers or fresh veggies.

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Ingredients

  • 1 cup cooked shrimp, shredded
  • 1 package cream cheese, softened
  • 1/2 cup milk
  • 1/2 medium onion, grated
  • 1 tablespoon dill weed

Instructions

  1. Mix all ingredients well.
  2. Chill the mixture in the refrigerator.
  3. Serve with crackers or your favorite dippables.

Tips & Substitutions

For a creamier dip, consider adding a bit more cream cheese or sour cream. If you prefer a tangy flavor, you could incorporate a splash of lemon juice. Fresh herbs can also enhance the dish; try substituting dill weed with fresh dill or chives. If you're short on time, pre-cooked shrimp can be a great shortcut, but ensure they are deveined and cleaned well.

Serving Suggestions

This shrimp dip pairs beautifully with crackers, fresh vegetables, or toasted baguette slices. For a festive touch, serve it alongside Mammaw'S Oyster Casserole or as part of a seafood-themed platter. Consider garnishing with fresh dill or green onions for an added pop of color and flavor.

Storage & Reheating

Store any leftover shrimp dip in an airtight container in the refrigerator for up to 3 days. When ready to serve again, give it a good stir, and if it seems too thick, you can add a splash of milk to loosen it up. It's best served chilled, so no need to reheat if not desired.

Nutrition & Diet Analysis (per serving)

Each serving of Relto'S Shrimp Dip contains roughly 447 calories, with 10g protein, 44g carbohydrates, and 26g fat. It is an excellent source of vitamin A (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 26.3g 34% DV
Carbs 44g 16% DV
Fiber 1.5g 5% DV
Sugar 18.6g 37% DV

Electrolytes

Sodium 608.7mg 26% DV
Potassium 247.8mg 5% DV
Cholesterol 62.6mg 21% DV

Vitamins & Minerals

Vitamin A 228.6mcg 25% DV
Vitamin C 8.8mg 10% DV
Vitamin D 0.8mcg 4% DV
Calcium 191.7mg 15% DV
Iron 3.4mg 19% DV
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely and drain any excess water before shredding. This helps maintain the dip's consistency and flavor. Cooked shrimp from the freezer can be a convenient option if fresh shrimp is unavailable.

How spicy is this shrimp dip?

This recipe is not spicy, but you can easily add some heat. Consider mixing in a dash of hot sauce or a pinch of cayenne pepper to suit your taste. Adjust the seasoning gradually to achieve your desired level of spiciness.

Is this dip suitable for a party?

Absolutely! This shrimp dip is perfect for parties and gatherings. It's easy to prepare in advance, and its creamy texture is a crowd-pleaser. You can also pair it with various dippables to cater to different tastes and dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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