Remarkable Fudge(Microwavable)
Creamy, rich fudge with chocolate and nuts, perfect for satisfying sweet cravings. Ideal for sharing at gatherings or enjoying as a indulgent treat anytime.
Ingredients
Instructions
- In a 2-quart bowl, place butter.
- Cook at High for 45 seconds until melted.
- Stir in sugar, evaporated milk, and salt.
- Cook at High for 3 1/2 minutes until the mixture comes to a full boil, stirring once.
- Mix well; cook at Medium or Cook Power 5 (50%) for 5 minutes.
- Add the Marshmallow Creme and chocolate, peanut butter, or butterscotch pieces, stirring until melted and smooth.
- Stir in nuts.
- Pour into buttered, foil-lined 8 x 8 x 2-inch baking dish.
- Cool; chill to firm.
- Lift candy from foil and remove foil.
- Cut into squares to serve.
- Store in refrigerator.
Tips & Substitutions
For a smoother fudge, ensure all ingredients are at room temperature before starting. If you don't have marshmallow creme, you can substitute with 1/4 cup of mini marshmallows. Feel free to experiment by adding nuts, like walnuts or pecans, or using dark chocolate instead of semi-sweet for a richer flavor. This recipe is versatile and pairs well with American recipes like Grandpa's Shredded Wheat.
Serving Suggestions
Cut the fudge into squares and serve as a sweet treat at parties or family gatherings. It makes a delightful gift when wrapped in cellophane or a decorative box. This fudge pairs beautifully with Little Pancakes for a fun dessert platter. Consider serving it alongside a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. To maintain its texture, you can layer pieces of parchment paper between layers of fudge. If you prefer a softer texture, let it sit at room temperature for a few minutes before serving. Avoid freezing as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Remarkable Fudge(Microwavable) contains roughly 136 calories, with 1g protein, 8g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can substitute semi-sweet chocolate with dark chocolate for a richer taste or use milk chocolate for a sweeter flavor. Just ensure the total amount of chocolate remains the same, and adjust the sweetness of the fudge according to your preference.
How can I make this fudge gluten-free?
This recipe is naturally gluten-free, but always check the labels of your ingredients, especially for chocolate and marshmallow creme, to ensure they do not contain any gluten. Using gluten-free chocolate chips will keep this treat safe for those with gluten sensitivities.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have cooked long enough. You can return it to the microwave for short intervals until it thickens, stirring in between. Alternatively, you can refrigerate it longer to help it firm up. If all else fails, consider using it as a topping for ice cream or drizzling it over desserts!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).