Old Time Corn Relish
A tangy, sweet, and savory corn relish with fresh vegetables and mustard, perfect for summer barbecues, picnics, or as a flavorful condiment for various dishes.
Ingredients
Instructions
- Chop all vegetables (corn, onions, green peppers, cabbage).
- Mix vegetables with prepared mustard, sugar, and vinegar in a large enamel pot.
- Bring the mixture to a boil and cook for 20 minutes.
- Quickly fill jars with the relish and seal.
Tips & Substitutions
For a sweeter relish, consider adding more sugar or experimenting with honey as a natural sweetener. If fresh corn is out of season, frozen corn can be a great substitute. To enhance flavor, try adding spices like turmeric or black pepper. Always taste the mixture before jar filling to ensure it's to your liking, as flavors can intensify during cooking.
Serving Suggestions
Serve this corn relish as a zesty condiment with grilled meats or alongside dishes like Scalloped Garlic Potatoes. It also pairs beautifully with Aunt Fudie'S Devilish Food Cake for a contrasting flavor profile. Consider using it in sandwiches or as a topping for tacos to elevate your meals.
Storage & Reheating
Store the sealed jars of corn relish in a cool, dark place. Once opened, refrigerate and consume within two weeks. To reheat, gently warm in a saucepan over low heat, stirring occasionally. This relish can also be enjoyed cold, making it a versatile addition to meals.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Corn Relish contains roughly 1910 calories, with 59g protein, 480g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (1037% of the Daily Value), vitamin C (916% of the Daily Value), and vitamin A (226% of the Daily Value). Note that it is relatively high in sodium, at 2359mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I store the corn relish?
When properly sealed and stored, the corn relish can last up to a year in a cool, dark place. Once opened, keep it refrigerated and aim to consume it within two weeks for the best flavor and freshness.
Can I adjust the sweetness of the relish?
Absolutely! You can modify the amount of sugar based on your personal preference. For a healthier option, consider using natural sweeteners like agave syrup or maple syrup, which can provide a different depth of flavor.
Is it possible to can this relish?
Yes, this corn relish can be canned for longer preservation. Ensure you follow proper canning techniques, including sterilizing jars and lids, to prevent spoilage. For best results, consult canning guidelines to adjust for acidity and processing times.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).