Reuben Braids
Ingredients
- 6 ounces cooked corned beef brisket, chopped (1 cup) ⓘ
- 1 1/2 cups shredded swiss cheese (6oz) ⓘ
- 3/4 cup sauerkraut, rinsed and well drained ⓘ
- 1 small onion, chopped ⓘ
- 3 tablespoons thousand island dressing ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 1/2 teaspoon dill weed ⓘ
- 16 ounces refrigerated crescent dinner rolls ⓘ
- 1 egg white, beaten ⓘ
Instructions
- In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seams and perforations.
- Spread half of corned beef filling down center of rectangle. On each long side, cut 1-inch wide strips to within 1-inch of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush beaten egg white over braids; sprinkle with sesame seeds.
- Bake at 375 for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).