Mom'S Roast Beef
Tender roast beef simmered in coffee and herbs creates a rich, flavorful dish perfect for family dinners or special occasions, with a savory gravy to complement the meat.
Ingredients
Instructions
- Heat oil in a Dutch oven; brown the roast on all sides.
- Add chopped onion and cook until transparent.
- Add brewed coffee, 3/4 cup water, beef bouillon cube, dried basil, dried rosemary, minced garlic, salt, and pepper.
- Cover and simmer for 2 1/2 hours or until the meat is tender.
- Combine flour and remaining water until smooth; stir into pan juices.
- Cook and stir until thickened and bubbly.
- Remove roast and slice.
- Serve with gravy.
Tips & Substitutions
For a more intense flavor, consider marinating the roast in the coffee mixture overnight. If you don't have eye of round, a chuck roast can work as a substitute, though it may require a longer cooking time. Experiment with herbs like thyme or oregano for different flavor profiles. Be sure to brown the meat well to enhance the gravy's taste, just as you would in recipes like Paul Bunyan's Chili.
Serving Suggestions
This roast beef pairs beautifully with mashed potatoes or roasted vegetables for a hearty meal. Consider serving it alongside a fresh green salad or crusty bread to complete the dinner. For a comforting twist, serve it with gravy over rice or noodles, similar to Hearty Beef And Potato Casserole. Don't forget to save some gravy for dipping!
Storage & Reheating
Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the beef and warm it gently in a skillet with a splash of broth or water to keep it moist. Alternatively, you can microwave it covered with a damp paper towel for short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Roast Beef contains roughly 465 calories, with 4g protein, 26g carbohydrates, and 39g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other cuts like chuck roast or brisket. Just be aware that cooking times may vary. Chuck roast is more marbled, which can add extra flavor and tenderness, making it a great option for slow cooking.
What can I do with leftover gravy?
Leftover gravy can be refrigerated for up to a week. It’s great for enhancing other dishes, such as a Microwave Reuben Casserole or even as a sauce for pasta. You can also freeze it for future use, just remember to thaw it in the refrigerator before reheating.
Can I make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the roast first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or until the meat is tender. This method allows for convenient, hands-off cooking while still achieving delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).