Carmen'S Crock-Pot Chili
A hearty, flavorful chili with beans, tomatoes, and ground meat, perfect for comforting family dinners or casual gatherings, with warm spices and rich taste.
Ingredients
Instructions
- Brown the ground beef or turkey and drain the fat.
- Place the browned meat in the crock-pot along with the drained kidney beans, tomatoes, chopped onions, chopped green pepper, crushed garlic, chili powder, cumin, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 4 to 5 hours or on high for 2 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the mix. You can also substitute ground turkey with plant-based meat alternatives for a lighter option. Adjust the chili powder to your heat preference; if you enjoy spicy dishes, try adding jalapeños or a pinch of cayenne. This recipe is versatile, allowing you to incorporate ingredients from other American recipes for a unique twist.
Serving Suggestions
Carmen's Crock-Pot Chili is perfect when served with cornbread or over a bed of rice. For a complete meal, accompany it with a fresh side salad or some tortilla chips. You can also top each bowl with shredded cheese, sour cream, or chopped green onions for added flavor. This hearty chili pairs beautifully with Toni'S Chili for a chili night feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in a safe dish until heated through. For longer storage, freeze portions in freezer bags for up to three months; just be sure to label and date them.
Nutrition & Diet Analysis (per serving)
Each serving of Carmen'S Crock-Pot Chili contains roughly 717 calories, with 38g protein, 81g carbohydrates, and 39g fat. It is an excellent source of vitamin C (250% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (100% of the Daily Value). Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Absolutely! You can replace the ground beef or turkey with a mix of lentils, mushrooms, and additional beans for a hearty vegetarian version. Just ensure to use vegetable broth instead of any meat-based ingredients to enhance the flavor.
How can I thicken the chili?
If you prefer a thicker chili, consider adding a tablespoon of tomato paste or a small amount of cornmeal during cooking. You can also let it cook uncovered for the last half hour to reduce excess liquid. Adjusting the beans can also help create a heartier texture.
What sides pair well with this chili?
Serving with warm cornbread or a side of guacamole and tortilla chips enhances the meal. A simple green salad with a tangy dressing can provide a refreshing contrast. You might also enjoy it with creamy coleslaw for added crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).