Roast Beef Barbecue
A hearty, flavorful barbecue beef dish with tender shredded roast beef, savory onion, and tangy chili sauce, perfect for casual gatherings on hamburger buns.
Ingredients
Instructions
- Brown the ground chuck with the diced onion in a skillet.
- Add the cooked beef mixture to a pot with the cream of celery soup, chili sauce, shredded roast beef (including gravy), salt, pepper, and sugar.
- Add water or tomato sauce if the mixture is too dry.
- Heat thoroughly and serve on hamburger buns.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the beef mixture. If you're looking for a lighter option, ground turkey or chicken can be substituted for ground chuck. Additionally, try using homemade chili sauce for a customized taste. This recipe can also be easily adapted to include other vegetables like bell peppers or mushrooms.
Serving Suggestions
Serve the roast beef barbecue on soft hamburger buns, topped with pickles or coleslaw for added crunch. It pairs well with sides like potato salad or baked beans for a complete meal. For a fun twist, consider serving it alongside Kraut And Burger Balls for an interesting flavor combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the barbecue mixture in a saucepan over medium heat, stirring occasionally, until warmed through. Alternatively, microwave in short intervals, stirring in between, until heated. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef Barbecue contains roughly 1183 calories, with 35g protein, 164g carbohydrates, and 49g fat. It is an excellent source of vitamin C (160% of the Daily Value), dietary fiber (75% of the Daily Value), and protein (70% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2360mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this roast beef barbecue can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat before serving. It's perfect for gatherings or meal prep, allowing the flavors to meld together for an even tastier dish.
What can I do if the mixture is too thick?
If the mixture turns out too thick, you can easily adjust the consistency by adding a bit of water or tomato sauce. Start with a few tablespoons and stir until you reach your desired thickness. This ensures that the barbecue stays moist and flavorful.
Is this recipe suitable for freezing?
Absolutely! You can freeze the cooked roast beef barbecue in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm it on the stove or in the microwave. This makes it a convenient option for quick meals later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).