Reuben Melt
A hearty, cheesy casserole combining tangy sauerkraut and savory corned beef, baked to perfection. Perfect for comfort food lovers and those craving a flavorful, satisfying meal.
Ingredients
Instructions
- Mix all ingredients and put in a casserole dish.
- Bake for 30 minutes at 350°F.
- Serve hot with crackers.
Tips & Substitutions
For a creamier texture, consider adding a splash of Worcestershire sauce to the mixture. If you prefer a milder flavor, substitute the Cheddar cheese with Swiss cheese. You can also use leftover corned beef from an Old Fashioned Cabbage Dinner for added flavor. Make sure to drain the sauerkraut well to avoid excess moisture, which could make the dish soggy.
Serving Suggestions
Serve the Reuben Melt hot alongside crunchy crackers or toasted bread for dipping. It pairs beautifully with a simple green salad or coleslaw for added crunch. For a heartier meal, consider serving it with a side of potato chips or even some meatballs from the Meatballs And Mushrooms recipe for a filling spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, but be cautious as this may affect the texture of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Melt contains roughly 867 calories, with 25g protein, 33g carbohydrates, and 71g fat. It is an excellent source of protein (51% of the Daily Value), calcium (50% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1955mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef?
Yes, you can substitute the corned beef with pastrami or even turkey for a lighter option. Each will give the dish a unique flavor while still complementing the sauerkraut and cheese.
Is there a gluten-free option for this recipe?
To make the Reuben Melt gluten-free, ensure you use gluten-free mayonnaise and choose a gluten-free cracker or bread for serving. The rest of the ingredients are naturally gluten-free, making it easy to adapt.
Can this dish be made in advance?
Absolutely! You can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).