Meatballs And Mushrooms
Savory meatballs simmered in a rich mushroom gravy, perfect for comforting family dinners and served over mashed potatoes for a hearty meal.
Ingredients
Instructions
- Mix ground beef, eggs, diced onion, bread cubes, salt, and pepper in a bowl.
- Form the mixture into meatballs and brown them in a skillet.
- Place the browned meatballs in a casserole dish.
- Combine cream of mushroom soup, milk, and drained mushrooms, then pour over the meatballs.
- Bake at 350°F for 1 to 1.5 hours until cooked through and bubbly.
- Serve the mushroom gravy over mashed potatoes.
Tips & Substitutions
For a leaner option, consider using ground turkey or chicken instead of beef. If you don't have bread, crushed crackers or oats work well as binders. To enhance the flavor, add Italian seasoning or garlic powder to the meat mixture. Ensure the meatballs are evenly sized for consistent cooking. This dish pairs well with mashed potatoes, making it similar to Grandma's Tater Tot Casserole in comfort.
Serving Suggestions
Serve these meatballs over a bed of creamy mashed potatoes for a comforting meal. A side of steamed green beans or a fresh salad can add brightness to the dish. You can also serve with crusty bread to soak up the delicious mushroom gravy, enhancing the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place meatballs and sauce in a saucepan over medium heat until warmed through, or microwave in short intervals, stirring occasionally, until hot. This ensures the meatballs stay moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs And Mushrooms contains roughly 985 calories, with 22g protein, 140g carbohydrates, and 38g fat. It is an excellent source of iron (50% of the Daily Value), protein (44% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2562mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs; just ensure they are fully cooked before adding them to the casserole dish. Adjust baking time as needed, typically reducing the time to about 30-40 minutes or until heated through and the sauce is bubbly.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute regular bread with gluten-free bread or use gluten-free breadcrumbs. Ensure that the cream of mushroom soup is also gluten-free, as some brands contain wheat. This allows everyone to enjoy this hearty meal without worrying about gluten.
What can I use instead of cream of mushroom soup?
If you prefer not to use canned soup, you can make a homemade version by sautéing fresh mushrooms in butter, adding flour for thickening, and then whisking in broth and cream until smooth. This will give you a fresh, flavorful sauce that complements the meatballs beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).