Roast To Boast About
A hearty and comforting beef roast slow-cooked with vegetables and savory onion soup, perfect for family dinners and gatherings needing rich, tender flavors.
Ingredients
Instructions
- Prick the roast and sprinkle with meat tenderizer.
- Place all vegetables in the crock-pot or slow cooker.
- Sprinkle a little onion soup mix over the vegetables.
- Place the beef roast on top of the vegetables.
- Add water to the crock-pot.
- Cover and cook on low setting for 7 hours.
Tips & Substitutions
For a more flavorful roast, consider marinating the beef overnight with your favorite herbs. If you don’t have onion soup mix, you can substitute with a blend of dried onion, garlic powder, and beef bouillon. Adjust the vegetables according to your preference; parsnips or sweet potatoes would also work well. For a heartier dish, add some mushrooms as well.
Serving Suggestions
Serve the roast sliced alongside the tender vegetables for a comforting meal. Pair it with a side salad or some warm crusty bread to soak up the delicious juices. This dish also pairs beautifully with Grandma'S Tater Tot Casserole for a cozy family dinner. Don’t forget to drizzle some of the cooking liquid over the meat for extra flavor.
Storage & Reheating
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish with a little beef broth to keep it moist, cover with foil, and heat in a 350°F oven until warmed through. You can also slice and microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Roast To Boast About contains roughly 922 calories, with 19g protein, 108g carbohydrates, and 49g fat. It is an excellent source of vitamin A (320% of the Daily Value), dietary fiber (83% of the Daily Value), and potassium (64% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as chuck roast or brisket. These cuts will also turn out tender when slow-cooked, but they may require slight adjustments in cooking time depending on their size and thickness.
Is it possible to cook this recipe in a pressure cooker?
Absolutely! You can cook this roast in a pressure cooker by following the same steps but reducing the cooking time to about 60-70 minutes on high pressure. Make sure to add enough liquid to create steam.
What can I do with leftover roast?
Leftover roast can be shredded and used in sandwiches, tacos, or mixed into soups. You can also make a hearty beef stew by adding more vegetables and broth, which is a fantastic way to enjoy the flavors in a new way.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).