Reuben Sandwich I
A hearty Reuben sandwich featuring corned beef, sauerkraut, Swiss cheese, and tangy Thousand Island dressing, grilled to perfection—ideal for lunch or a satisfying snack.
Ingredients
Instructions
- Spread each slice of rye bread with Thousand Island dressing.
- Top 4 slices of bread with drained sauerkraut, Swiss cheese, and pastrami.
- Place the remaining bread slices on top of the assembled sandwiches.
- Spread margarine on the outside of each sandwich.
- Heat a large skillet over medium-high heat.
- Grill the sandwiches until browned, then turn and grill until heated through and cheese is melted.
Tips & Substitutions
For added flavor, consider using homemade Thousand Island dressing or adding a sprinkle of caraway seeds to the sauerkraut. If you prefer a leaner option, swap pastrami for turkey or use a vegetarian alternative like tempeh. Try different cheeses, such as Gouda or provolone, for a twist on the traditional flavor profile. Toast the bread slightly before assembling for extra crunch.
Serving Suggestions
Serve your Reuben sandwiches with a side of dill pickles or potato chips for a classic touch. A light salad or coleslaw can complement the richness of the sandwich. For a heartier meal, pair it with a bowl of hearty soup, such as split pea or tomato basil, to balance the flavors. This dish pairs beautifully with American recipes.
Storage & Reheating
To store leftovers, wrap each sandwich tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a skillet over low heat, covered, to maintain moisture and ensure the cheese melts without burning the bread. Alternatively, reheat in a toaster oven for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Sandwich I contains roughly 1125 calories, with 21g protein, 22g carbohydrates, and 109g fat. It is an excellent source of protein (42% of the Daily Value), calcium (38% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches ahead and refrigerate them uncooked. Just be sure to wrap them tightly to prevent them from drying out. When ready to serve, grill them directly from the fridge, adding a few extra minutes to the cooking time to ensure they heat through completely.
What can I substitute for Thousand Island dressing?
If you don’t have Thousand Island dressing, you can substitute it with a mixture of mayonnaise, ketchup, and a dash of vinegar or pickle relish. This will provide a similar tangy flavor that complements the sandwich well. You can also try a homemade dressing with Greek yogurt or sour cream for a lighter version.
Is there a vegetarian version of a Reuben sandwich?
Absolutely! To create a vegetarian Reuben, replace the pastrami with grilled vegetables like zucchini or eggplant, or use marinated tempeh or tofu. You can also keep the sauerkraut and Swiss cheese to maintain the classic flavors. This vegetarian version is just as satisfying and delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).