Toll House Walnut Pie
A rich, chocolatey walnut pie with a buttery crust and sweet filling, perfect for dessert lovers and parties, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Beat eggs until foamy.
- Beat in sugar.
- Beat in brown sugar and then beat in flour.
- Add very soft butter.
- Beat the mixture well.
- Stir in chocolate chips and nuts.
- Mix until combined.
- Pour the filling into a pie shell.
- Bake at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
783
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).