Reuben Sandwich In A Dish
A savory layered casserole combining classic Reuben flavors with melted cheese and crispy bread cubes, perfect for fans of hearty, nostalgic comfort food.
Ingredients
Instructions
- In an 8 x 8-inch glass dish, layer the kraut, chopped corned beef, caraway seed, and sliced tomato.
- Mix the Thousand Island dressing and mayonnaise together and spread over the layered ingredients.
- Sprinkle cheese evenly over the top.
- Add bread cubes on top of the cheese.
- Bake in a 350°F oven for 30 minutes.
- Serve immediately.
Tips & Substitutions
For added flavor, consider sautéing the kraut with a bit of onion before layering. If you're looking for a lighter option, swap out the mayonnaise for Greek yogurt. Caraway seeds can be omitted if you're not a fan, or substitute with dill for a different profile. Ensure your corned beef is well-drained to avoid sogginess in the dish. This recipe can be made ahead and stored in the refrigerator until ready to bake.
Serving Suggestions
Serve this dish hot, straight from the oven, with a side of coleslaw or potato chips for a classic touch. It pairs beautifully with Individual Corned Beef-Onion Rolls for a more filling meal. Consider adding a pickle on the side for a tangy contrast. This dish is perfect for casual gatherings or as a hearty family dinner.
Storage & Reheating
Leftover Reuben Sandwich In A Dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overheat, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Sandwich In A Dish contains roughly 865 calories, with 44g protein, 59g carbohydrates, and 56g fat. It is an excellent source of calcium (95% of the Daily Value), protein (89% of the Daily Value), and dietary fiber (88% of the Daily Value). Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While corned beef is traditional, you can use pastrami or turkey for a different flavor profile. If you're looking for a vegetarian option, consider using a plant-based meat alternative or just loading up on extra veggies and cheese.
Is there a gluten-free option for the bread?
Yes, you can easily make this dish gluten-free by using gluten-free bread cubes. Just ensure that the rest of your ingredients, particularly the sauces, are also gluten-free. This way, everyone can enjoy this delicious dish without worry.
Can I make this dish ahead of time?
Yes, you can prepare the layers and keep them in the refrigerator for up to 24 hours before baking. Just cover the dish tightly with foil or plastic wrap. When you're ready to serve, simply bake as instructed, adding a few extra minutes if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).