Individual Corned Beef-Onion Rolls
These savory corned beef-onion rolls are perfect for a quick lunch or casual gathering, featuring tender corned beef, crunchy celery, and tangy mustard on soft rolls.
Ingredients
Instructions
- Stir together chopped cooked corned beef, mayonnaise, minced celery, minced onion, and prepared mustard.
- Spread the mixture evenly on split and buttered hard rolls.
- Serve immediately or chill before serving.
Tips & Substitutions
For added flavor, consider swapping out the mayonnaise for Greek yogurt or avocado for a healthier twist. If you prefer a kick, add a dash of hot sauce to the mixture. You can also use leftover brisket for a different texture. This recipe is great for using up leftover corned beef from your St. Patrick's Day feast or exploring other beef recipes.
Serving Suggestions
Serve these corned beef-onion rolls with a side of potato salad or coleslaw for a complete meal. They can also be enjoyed as a snack during game day. For a fun twist, pair them with a light lager or a refreshing iced tea. These rolls make a great addition to any gathering, much like a classic Reuben Roll.
Storage & Reheating
Store any leftover corned beef-onion rolls in an airtight container in the refrigerator for up to 3 days. To reheat, remove the filling from the rolls, warm it in a skillet over medium heat until heated through, then refill the rolls. Alternatively, wrap the filled rolls in foil and heat in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Individual Corned Beef-Onion Rolls contains roughly 358 calories, with 6g protein, 28g carbohydrates, and 26g fat. It is an excellent source of vitamin A (60% of the Daily Value) and vitamin C (31% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw corned beef for this recipe?
It's best to use cooked corned beef for this recipe to ensure safety and flavor. If you have raw corned beef, cook it first by boiling or roasting until tender, then chop it before mixing with the other ingredients.
Can I make these rolls ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just spread it on the rolls right before serving to keep them fresh and avoid sogginess. This makes them perfect for parties or quick lunches.
What other ingredients can I add to the filling?
Feel free to customize the filling by adding diced pickles, shredded cheese, or even chopped herbs for extra flavor. You can also experiment with different mustards or add a touch of horseradish for a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).