Pot Of Beans
Hearty, smoky beans casserole with sausage, beef, and a blend of flavorful beans, perfect for family gatherings or casual cookouts. Rich, savory, and satisfying.
Ingredients
- 2 cans pork and beans ⓘ
- 1 can pinto beans with jalapenos ⓘ
- 1 can kidney beans ⓘ
- 1 can navy beans ⓘ
- 2 cans Ranch Style beans ⓘ
- 1/2 cup brown sugar
- 1 pound sausage ⓘ
- 1 pound ground beef ⓘ
- 1 cup chopped onions ⓘ
- 1 cup chopped bell pepper ⓘ
- 18 ounces hickory smoke barbecue sauce ⓘ
- 1/4 cup Worcestershire sauce ⓘ
Instructions
- Brown sausage and ground beef in a skillet and drain excess fat.
- Mix the cooked meats with all remaining ingredients in a large pot or baking dish.
- Simmer on the stove for several hours or bake in an oven at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider using smoked sausage or a mix of beans like black beans or cannellini beans. If you prefer a spicier kick, try adding diced jalapeños or a splash of hot sauce. This recipe is quite forgiving; feel free to adjust the amount of brown sugar based on your sweetness preference. To save time, use pre-cooked sausage and ground beef.
Serving Suggestions
This pot of beans makes for a hearty main dish, perfect for family gatherings or potlucks. Serve it alongside cornbread or a simple green salad for a balanced meal. It also pairs beautifully with a side of coleslaw for a classic Southern touch. For a complete spread, consider serving it with an appetizer like Paw Foots.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them on the stove over medium heat until heated through, or use the microwave, stirring occasionally. This dish also freezes well; just make sure it’s completely cooled before transferring it to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Of Beans contains roughly 1465 calories, with 46g protein, 174g carbohydrates, and 68g fat. It is an excellent source of dietary fiber (149% of the Daily Value), protein (92% of the Daily Value), and vitamin C (81% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! You can substitute the sausage and ground beef with plant-based alternatives such as lentils or meatless crumbles. Use vegetable broth for added flavor, and feel free to add more vegetables like zucchini or mushrooms to enhance the texture and taste.
How can I make this dish less sweet?
If you prefer a less sweet flavor profile, reduce the amount of brown sugar to 1/4 cup or omit it entirely. You can also balance the sweetness by adding more savory ingredients like diced tomatoes or extra Worcestershire sauce, which adds depth without the sweetness.
What can I do with leftovers?
Leftovers can be repurposed in various ways. Consider using them as a filling for burritos or taco bowls, or serve them over rice for a quick meal. You can also blend them into a bean soup by adding broth and spices for a new twist on this hearty dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).