Reuben Roll
A savory roll combining ground beef, Swiss cheese, sauerkraut, and Russian dressing, baked to perfection. Perfect for hearty appetites and family dinners with a flavorful twist.
Ingredients
Instructions
- Combine beef, onion, Worcestershire sauce, Russian dressing, salt, beaten egg, and pepper in a bowl.
- Mix well until all ingredients are evenly incorporated.
- Roll out the beef mixture in jelly roll fashion on a sheet of foil.
- Divide the mixture in half; on one half, layer Swiss cheese and drained sauerkraut.
- Place the other half of beef mixture over the layered cheese and sauerkraut.
- Use the foil to help lift and shape the beef into a roll.
- Bake at 350°F for 45 minutes, reducing to 300°F after half the time. Do not overbake.
Tips & Substitutions
For a twist on flavor, consider using ground turkey or chicken instead of beef. You can also substitute the Swiss cheese with provolone for a different taste. If you prefer a spicier kick, add some chopped jalapeños or a dash of hot sauce to the mixture. Ensure the rye bread crumbs are well-dried for better binding, similar to techniques in classic American recipes.
Serving Suggestions
Serve the Reuben Roll with a side of crispy coleslaw or Moma'S Potato Salad for a delightful contrast in texture. It pairs beautifully with a tangy pickle or a fresh garden salad. For a hearty meal, consider complementing it with hearty sides like mashed potatoes or roasted vegetables, making it a perfect All-In-One Meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the roll in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, you can slice and microwave individual portions for quick reheating, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Roll contains roughly 1138 calories, with 28g protein, 181g carbohydrates, and 36g fat. It is an excellent source of vitamin C (95% of the Daily Value), protein (56% of the Daily Value), and calcium (55% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Reuben Roll ahead of time?
Yes, you can prepare the Reuben Roll in advance. Assemble it and wrap it tightly in foil, then refrigerate for up to 24 hours before baking. This allows the flavors to meld, enhancing the overall taste. Just ensure to adjust the baking time slightly if it's coming straight from the fridge.
What is the best way to serve the Reuben Roll?
Slice the Reuben Roll into thick pieces and serve warm. Drizzle additional creamy Russian dressing on top for added flavor. It’s great as a main dish at parties or family gatherings, and can be complemented with a side of fries or a fresh salad for a complete meal.
Can I freeze the Reuben Roll?
Absolutely! You can freeze the unbaked roll for up to three months. Just wrap it tightly in plastic wrap and foil before freezing. When you're ready to bake it, thaw it in the refrigerator overnight and then bake as directed. This is a great option for meal prep or unexpected guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).