Salisbury Steak And Onion Gravy
Salisbury Steak and Onion Gravy offers a hearty, savory meal with tender ground beef patties smothered in rich onion gravy. The combination of tangy ketchup, Worcestershire, and mustard creates a flavorful sauce that pairs perfectly with mashed potatoes or vegetables, making it ideal for comforting family dinners.
Ingredients
Instructions
- In a bowl, combine one-third cup of the onion soup with the ground beef, bread crumbs, egg, salt, and pepper.
- Shape the mixture into 6 patties and brown them in a skillet; pour off any excess fat.
- Gradually blend in the remaining ingredients, stirring to loosen browned meat bits.
- Cover and cook over low heat for 20 minutes or until the patties are done, stirring occasionally.
Tips & Substitutions
For added flavor, consider mixing in minced garlic or chopped onions with the beef mixture. If you need a gluten-free option, substitute the bread crumbs with crushed gluten-free crackers. You can also use ground turkey or chicken as a leaner alternative to ground beef. To enhance the flavor of the gravy, add a splash of red wine or beef broth while cooking.
Serving Suggestions
Serve Salisbury steak with creamy mashed potatoes or egg noodles to soak up the delicious onion gravy. A side of steamed green beans or a fresh salad adds a nice contrast. For a comforting meal, pair it with '5 Layer Salad' for a refreshing crunch, or a slice of crusty bread to soak up the gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the patties and gravy in a skillet over medium heat, adding a splash of water or broth to keep it moist. Cover the skillet to steam and heat through, or microwave in short intervals, stirring in between until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steak And Onion Gravy contains roughly 349 calories, with 9g protein, 65g carbohydrates, and 7g fat. It is an excellent source of vitamin C (108% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Alternatively, cook the patties and gravy, then refrigerate them together. Reheat gently before serving for a quick weeknight meal.
What can I use instead of onion soup?
If you don't have onion soup, you can use beef broth with sautéed onions and a sprinkle of onion powder for a similar flavor. Alternatively, try using a homemade sauce made from caramelized onions, beef stock, and some seasoning to replicate the taste.
How do I know when the patties are cooked through?
The patties should reach an internal temperature of 160°F (71°C) to be considered safe to eat. Use a meat thermometer to check doneness. The outside should be nicely browned, and the center should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).