Mothers Roast Beef And Dumplings
Mothers Roast Beef and Dumplings is a comforting dish featuring tender beef in a flavorful broth, complemented by soft, homemade dumplings. Perfect for family dinners, it offers hearty flavors and a satisfying meal that warms both body and soul.
Ingredients
Instructions
- Place the beef roast in a large cooking vessel and season with salt, pepper, and other seasonings of choice.
- Cover the roast with cold water about two inches above the top.
- Cook on medium-high heat until the roast is tender.
- Remove the roast from the boiling stock and let it cool for several minutes.
- Slice or tear the roast into strips.
- Return the beef strips to the stock and bring to a boil.
- Prepare the dumplings by mixing 3 cups of flour, 1 teaspoon of salt, and 1/2 cup of shortening to form a dough.
- Drop spoonfuls of the dumpling dough into the boiling stock.
- Cook for about 15 minutes until the dumplings are cooked through.
Tips & Substitutions
For the best flavor, consider marinating the beef roast overnight with your favorite seasonings. If you prefer, you can substitute the shortening with butter or lard for a richer dumpling flavor. Experiment with herbs like thyme or rosemary for a fresh twist. To ensure the dumplings are fluffy, avoid overmixing the dough once the wet ingredients are added.
Serving Suggestions
Serve the roast beef and dumplings with a side of steamed vegetables or a simple green salad for a complete meal. A rich gravy made from the cooking liquid can enhance the dish further. This comforting dish pairs beautifully with other hearty American recipes, making it perfect for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beef and dumplings in a pot over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mothers Roast Beef And Dumplings contains roughly 250 calories, with 43g protein, 1g carbohydrates, and 8g fat. It is an excellent source of protein (86% of the Daily Value) and iron (24% of the Daily Value), and a good source of potassium. At about 250 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like chuck roast or brisket, which are ideal for slow cooking due to their marbling and tenderness. Just be mindful of adjusting cooking times based on the cut.
What can I do if my dumplings are too dense?
If your dumplings turn out dense, it may be due to overmixing the dough. To avoid this, mix until just combined and ensure your liquid is at a rapid boil before adding the dumplings. Adjusting the cooking time may also help.
Can I freeze the leftovers?
Yes, you can freeze the roast beef and dumplings. Place them in a freezer-safe container, separating layers with parchment paper if needed. They can be stored for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).