Reva'S Manicotti

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: Italian

Reva's Manicotti is a comforting Italian dish, featuring tender pasta tubes filled with creamy ricotta and topped with rich marinara sauce. Enhanced with mozzarella and parmesan, this dish is perfect for family gatherings or cozy dinners, satisfying both kids and adults alike with its delicious flavors.

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Ingredients

  • 1 large jar Ragu sauce
  • 1 box manicotti noodles
  • 1 container ricotta cheese
  • Parsley
  • 1/2 cup parmesan
  • Salt
  • Pepper

Instructions

  1. Add 1 cup of water to the large jar of Ragu sauce.
  2. Place a small amount of sauce in a 9 x 13 pan.
  3. Fill the uncooked manicotti noodles with the ricotta cheese mixture and place them in the pan.
  4. Cover the filled noodles with the remaining sauce.
  5. Cover the pan with foil and bake at 350°F for about 1 hour. If using a glass pan, cook longer.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 29.5g 59% DV
Total Fat 19.1g 25% DV
Carbs 54.5g 20% DV
Fiber 8.8g 31% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 10918.8mg 100% DV
Potassium 1894.8mg 40% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 110.3mcg 12% DV
Vitamin C 37.3mg 41% DV
Vitamin D 0.2mcg 1% DV
Calcium 598.8mg 46% DV
Iron 15.7mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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