Reva'S Manicotti
Reva's Manicotti is a comforting Italian dish, featuring tender pasta tubes filled with creamy ricotta and topped with rich marinara sauce. Enhanced with mozzarella and parmesan, this dish is perfect for family gatherings or cozy dinners, satisfying both kids and adults alike with its delicious flavors.
Ingredients
Instructions
- Add 1 cup of water to the large jar of Ragu sauce.
- Place a small amount of sauce in a 9 x 13 pan.
- Fill the uncooked manicotti noodles with the ricotta cheese mixture and place them in the pan.
- Cover the filled noodles with the remaining sauce.
- Cover the pan with foil and bake at 350°F for about 1 hour. If using a glass pan, cook longer.
Tips & Substitutions
For a creamier filling, consider mixing in some grated mozzarella or spinach for added flavor and nutrition. If you don't have ricotta, you can substitute with cottage cheese blended until smooth. Ensure the manicotti noodles are not overcooked before filling, as they will soften further while baking. For a twist, try using homemade pasta sheets inspired by Crepes With Ricotta And Spinach.
Serving Suggestions
Serve the manicotti hot, garnished with chopped parsley and additional grated parmesan. It pairs beautifully with a simple side salad or garlic bread. For a complete meal, consider serving with Italian Vegetable Dip to start. This dish also goes well with a light red wine for an elevated dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the manicotti in a baking dish, cover with foil, and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions covered with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Reva'S Manicotti contains roughly 220 calories, with 12g protein, 28g carbohydrates, and 8g fat. It is an excellent source of iron (63% of the Daily Value), vitamin C (33% of the Daily Value), and potassium (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the manicotti ahead of time?
Yes, you can assemble the manicotti a day in advance. Just cover the pan with foil and refrigerate it until you're ready to bake. You may need to add a few extra minutes to the baking time if cooking straight from the refrigerator.
Is it possible to freeze the manicotti?
Absolutely! You can freeze the assembled manicotti before baking. Wrap the pan tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw in the refrigerator overnight and bake as instructed, adding some extra time if needed.
What can I serve with manicotti?
Manicotti pairs well with a fresh green salad, garlic bread, or roasted vegetables. For a complete Italian meal, consider serving it with Tortellini Main Dish Salad for a delightful contrast of flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).