Peachtree Ribs
Sweet and savory Peachtree Ribs feature tender country-style pork ribs marinated in a peach-based sauce with ginger and garlic, perfect for summer gatherings or family dinners.
Ingredients
Instructions
- Place ribs in a Dutch oven, cover with water, bring to a boil, reduce heat, and simmer until tender, about 1 to 2 hours.
- Drain meat and place in a glass 9 x 13-inch pan.
- Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic, and ginger; pour over the meat.
- Let marinate in refrigerator overnight.
- Drain well, reserving marinade.
Tips & Substitutions
For even more flavor, consider marinating the ribs for 24 hours instead of just overnight. If you can't find strained junior peaches, regular peach puree or even crushed canned peaches can work as a substitute. Adjust the sweetness by varying the brown sugar based on your taste preference. Adding a pinch of cayenne pepper can give the dish a nice kick, balancing the sweetness. This recipe is a great way to use leftover fruit from your pantry, just like in many American recipes.
Serving Suggestions
Serve the Peachtree Ribs with a side of coleslaw for a crunchy contrast, and consider pairing it with cornbread or baked beans for a hearty meal. A light salad, such as a Sunny-Side Grapefruit salad, can complement the dish nicely, bringing a refreshing aspect to the richness of the ribs. This dish also pairs beautifully with Fruity Daiquiri Punch for a delightful summer meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the ribs in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also reheat them on the stovetop over low heat, adding a splash of reserved marinade to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Peachtree Ribs contains roughly 294 calories, with 4g protein, 56g carbohydrates, and 2g fat. It is a good source of iron (15% of the Daily Value). Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use pork shoulder or baby back ribs if you prefer. Just be mindful of the cooking times, as different cuts may require adjustments. Country-style ribs are meatier and hold up well to the marinade, but feel free to experiment with cuts that suit your taste.
How can I make this recipe spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the marinade. You can also serve the finished ribs with a spicy BBQ sauce on the side for those who enjoy an extra kick. Adjust according to your heat preference!
What can I serve with Peachtree Ribs?
These ribs are delicious with a variety of sides. Consider classic options like macaroni and cheese or baked potatoes. For a lighter pairing, a fresh vegetable salad or grilled corn on the cob would work well. Don't forget to have some warm bread on the side to soak up the flavorful sauce!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).