Sauce For Ribs
A tangy and savory sauce with Worcestershire, vinegar, and ketchup, perfect for glazing ribs and enhancing smoky flavors, ideal for casual gatherings and cookouts.
Ingredients
Instructions
- Slice onions over the ribs.
- Pour the sauce over the ribs.
- Bake in a 350°F oven for 2 hours or until done.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).