Rhubarb Crumb Pie
Rhubarb Crumb Pie offers a delightful balance of tart rhubarb filling topped with a buttery, crumbly streusel. Perfect for spring and summer gatherings, this dessert combines tangy fruit with sweet, crunchy topping, appealing to fruit lovers and those seeking a comforting homemade pie.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine chopped rhubarb, slightly beaten egg, vanilla, 4 tablespoons flour, and sugar together in a bowl.
- Pour the rhubarb mixture into the unbaked pie shell.
- Blend 3/4 cup flour, brown sugar, and margarine together until crumbly to make the streusel.
- Sprinkle the streusel evenly over the rhubarb filling.
- Bake for 40 to 45 minutes at 375°F (190°C) until the filling is bubbly and topping is golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).