Rhubarb Strawberry Crisp
A fruity and comforting dessert featuring tart rhubarb and sweet strawberries topped with a crunchy oatmeal streusel, perfect for a cozy family gathering or seasonal treat.
Ingredients
Instructions
- Combine sugar and cornstarch in a bowl.
- Add rhubarb and strawberries; mix well.
- Spoon the fruit mixture into an 8-inch square baking dish.
- In a separate bowl, combine oatmeal, brown sugar, melted butter, flour, and cinnamon; mix until the mixture resembles coarse crumbs.
- Sprinkle the streusel over the fruit mixture.
- Bake in a preheated oven at 350°F for 30 minutes or until golden and bubbly.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).