Rib Roast
Ingredients
Instructions
- Season rib. Refrigerateup to 12 hrs.
- preheat to 450.
- Roast for 20'. then @ 350 until therm reads 135.
- Transfer and cover w foil.
- Pour off most fat.Add shallots,and stir 5-7 mins.
- Add cognac. stri and add stock and demi-glace. Boil 5, Add butter
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).