Rice A' Go-Go
A savory rice dish featuring tender mushrooms, celery, and seasoned broth, baked to perfection. Ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- About 1 hour before serving, preheat oven to 350°F.
- In a 1 1/2-quart casserole, dissolve bouillon cubes in boiling water, stirring until fully dissolved.
- In a medium skillet, heat margarine over medium heat and sauté rice for 5 minutes or until golden brown, stirring constantly.
- Add the toasted rice to the broth in the casserole.
- Add rice, chopped celery, sliced mushrooms, salt, and black pepper to the casserole.
- Cover and bake for 40 minutes, stirring occasionally.
- Remove the lid and cook for an additional 5 minutes.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or onion while sautéing the rice. If you're short on time, quick-cooking rice can be substituted, but adjust the liquid accordingly. For a vegetarian version, use vegetable broth instead of beef bouillon. You can also add a splash of soy sauce for an extra depth of flavor.
Serving Suggestions
This dish pairs beautifully with a fresh salad, such as a Gourmet Spinach Salad, or some crusty bread. For a complete meal, serve it alongside grilled chicken or roasted vegetables. A glass of Rosy Glow Cranberry Punch complements the flavors wonderfully and adds a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the casserole and cover it to retain moisture. Heat in the oven at 350°F for about 15-20 minutes or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rice A' Go-Go contains roughly 427 calories, with 10g protein, 48g carbohydrates, and 26g fat. It is an excellent source of vitamin C (55% of the Daily Value), iron (49% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but you'll need to increase the cooking time and liquid. Brown rice typically requires more water and takes longer to cook, so plan for an additional 20-30 minutes in the oven.
What can I add for extra protein?
You can easily add cooked chicken, sausage, or tofu to the casserole for a protein boost. Stir in the protein after combining the rice and vegetables, and adjust the seasoning to maintain flavor balance.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire casserole in advance, cover it, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if cooking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).