Rice-Ah-Roni
Ingredients
- Spice blend: ⓘ
- 1 1/2 teaspoons kosher salt, plus more as needed ⓘ
- 1/8 teaspoon freshly ground black pepper ⓘ
- 1/8 teaspoon ground coriander
- 1/8 teaspoon mustard powder ⓘ
- 1/8 teaspoon celery salt ⓘ
- 1/8 teaspoon paprika ⓘ
- 1/8 pinch ground turmeric ⓘ
- 1/8 teaspoon cayenne pepper ⓘ
- Rice: ⓘ
- 3 tablespoons unsalted butter ⓘ
- 1/2 cup finely diced onions ⓘ
- 2/3 cup uncooked orzo pasta ⓘ
- 1 1/3 cups uncooked long-grain white rice ⓘ
- 3 cups good-quality chicken broth ⓘ
Instructions
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition & Diet Analysis (per serving)
933
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).