Rice And Beans
A hearty and savory dish combining tender peas and flavorful salt pork with fragrant garlic and spices, served over rice. Perfect for comforting family meals or casual gatherings, this dish offers a rich taste experience rooted in simple ingredients and traditional cooking methods.
Ingredients
Instructions
- In a covered pan, bring the peas to a boil until the skins start to crack.
- Drain the peas.
- Add water to cover the peas.
- Add garlic to the pan.
- Heat a large knife on fire until hot.
- Bang and fold the salt pork until it becomes a paste texture, keeping the knife hot.
- Add the salt pork to the peas.
- Add black and red pepper to taste.
- Add a dash of salt if desired.
- Simmer for 1 1/2 hours.
- Add the rice to the peas and salt pork mixture.
- Cook for an additional 25 minutes until the rice is tender.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).