Rice Consomme
Rice Consomme is a comforting and hearty soup featuring tender rice, mushrooms, and savory beef consomme. Flavored with onions and oregano, this dish offers rich, umami notes perfect for a cozy meal or entertaining guests who enjoy flavorful, nourishing soups.
Ingredients
Instructions
- Saute onion in butter until translucent.
- Add rice and mushrooms; simmer for 20 minutes.
- Add beef consomme, water, and oregano; stir until well blended.
- Bake at 325° to 350°F for 1 hour, covered.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers when sautéing the onion. If you prefer, you can substitute brown rice for long grain rice, but adjust the cooking time accordingly. Fresh herbs like thyme or parsley can also enhance the dish. Pairing this with a side salad can balance the meal, making it a comforting choice, similar to Beef Macaroni Skillet.
Serving Suggestions
This rice consomme makes a hearty main dish, perfect for family dinners. Serve it alongside crusty bread or a simple green salad for a complete meal. It pairs beautifully with a robust red wine, enhancing the savory flavors. For a comforting twist, consider serving it as a side to Yummy Brisket for a satisfying feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rice consomme in a saucepan over medium heat, adding a splash of water or broth to prevent it from drying out. Stir occasionally until heated through. It can also be reheated in the microwave, covered, for 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Consomme contains roughly 501 calories, with 17g protein, 99g carbohydrates, and 9g fat. It is an excellent source of vitamin D (262% of the Daily Value), iron (90% of the Daily Value), and dietary fiber (76% of the Daily Value). It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, you can use jasmine or basmati rice instead of long grain rice, but cooking times may vary slightly. Make sure to adjust the liquid accordingly if using a different grain, as some types absorb more water than others.
Can I make this dish vegetarian?
Absolutely! You can substitute vegetable broth for the beef consomme and omit any meat-based ingredients. Use mushrooms and additional vegetables like spinach or bell peppers for added flavor and nutrition.
How do I prevent the rice from sticking together?
To prevent sticking, rinse the rice under cold water before cooking to remove excess starch. Stirring the rice occasionally while it simmers can also help keep the grains separate. If you find it clumps together, adding a little more liquid while reheating can help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).