Bread Machine Dinner Rolls
Soft, fluffy, and buttery dinner rolls with a slightly sweet flavor, perfect for family dinners or special occasions. These bread machine rolls are easy to prepare, customizable with optional soy flour and wheat germ, and yield warm, fresh bread that complements any meal.
Ingredients
Instructions
- In the bread machine pan, place the milk, beaten egg, softened butter, sugar, salt, bread flour, yeast, soy flour (if using), and wheat germ (if using) in the order recommended by the manufacturer.
- Select the dough setting. Check the dough after 5 minutes of mixing and add 1 teaspoon of flour or water as needed.
- When the cycle is completed, turn the dough onto a lightly floured surface and punch down.
- Divide the dough in half.
- Roll each portion into a 3/4-inch thickness.
- Cut with a 2 1/2-inch biscuit cutter and place on a lightly greased baking sheet.
- Cover the rolls and let rise in a warm place until doubled in size, about 1 hour.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature, especially the milk and egg. If you don't have soy flour or wheat germ, you can simply omit them without compromising the recipe. To enhance flavor, consider adding herbs or spices to the dough. For a richer taste, use whole milk instead of skim.
Serving Suggestions
These dinner rolls are perfect served warm alongside buttery dishes or stews. They pair beautifully with Val'S Favorite Salad for a delightful meal. You can also use them to make sandwiches, or serve them with honey butter for a sweet treat. For a heartier option, enjoy them with Parmesan Sausage Wraps.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Machine Dinner Rolls contains roughly 550 calories, with 18g protein, 74g carbohydrates, and 20g fat. It is an excellent source of protein (36% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2026mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
While bread flour is recommended for its higher protein content, you can substitute all-purpose flour. The rolls may be slightly less chewy but will still turn out delicious. Just be mindful of the liquid ratio, as all-purpose flour may require a little less liquid.
What can I do if my dough doesn’t rise?
If your dough doesn't rise, it could be due to inactive yeast. Ensure your yeast is fresh and proof it in warm water before adding it to the mixture. Additionally, check if your workspace is warm enough for rising; a draft-free area is ideal for optimal results.
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, shape the rolls and place them on a baking sheet. Cover and refrigerate them overnight. When ready to bake, let them rise in a warm spot for about an hour before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).