Bread Machine Dinner Rolls
Soft, fluffy, and buttery dinner rolls with a slightly sweet flavor, perfect for family dinners or special occasions. These bread machine rolls are easy to prepare, customizable with optional soy flour and wheat germ, and yield warm, fresh bread that complements any meal.
Ingredients
Instructions
- In the bread machine pan, place the milk, beaten egg, softened butter, sugar, salt, bread flour, yeast, soy flour (if using), and wheat germ (if using) in the order recommended by the manufacturer.
- Select the dough setting. Check the dough after 5 minutes of mixing and add 1 teaspoon of flour or water as needed.
- When the cycle is completed, turn the dough onto a lightly floured surface and punch down.
- Divide the dough in half.
- Roll each portion into a 3/4-inch thickness.
- Cut with a 2 1/2-inch biscuit cutter and place on a lightly greased baking sheet.
- Cover the rolls and let rise in a warm place until doubled in size, about 1 hour.
Nutrition & Diet Analysis (per serving)
894
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).