Rice Crispy Date Balls

Prep: 10 min Cook: 5 min Serves: 12 Cuisine: American

Sweet and chewy Rice Crispy Date Balls combine caramelized dates, crunchy cereal, and pecans for a delightful treat perfect for snacking or gifting.

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Ingredients

  • 3/4 cup brown sugar
  • 1 (8 oz.) package chopped dates
  • 3 cups Rice Krispies
  • Powdered sugar
  • 3/4 cup margarine
  • 1 teaspoon vanilla
  • 1 cup pecans

Instructions

  1. Combine brown sugar, margarine, and chopped dates in a large saucepan.
  2. Cook over medium heat until almost smooth, about 5 minutes.
  3. Remove from heat.
  4. Stir in vanilla, Rice Krispies, and pecans.
  5. Let the mixture cool slightly.
  6. Shape into balls and dust with powdered sugar.

Tips & Substitutions

For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want a nut-free option, you can substitute sunflower seeds for pecans. Make sure to keep the heat moderate to prevent the mixture from burning, and stir continuously for a smooth consistency. If you like a bit of texture, feel free to add shredded coconut or dried fruit. These Rice Crispy Date Balls are great for a snack or dessert.

Serving Suggestions

These Rice Crispy Date Balls can be served as a delightful snack or dessert at gatherings. They pair wonderfully with a cup of coffee or tea, making them perfect for an afternoon treat. For a festive touch, consider arranging them on a platter with other treats like No Bake White Chocolate Cookies or Perfect Party Mix for a varied dessert table that will impress your guests.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, which will extend their freshness for about two weeks. To enjoy them chilled, simply take them out of the fridge and let them sit at room temperature for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Rice Crispy Date Balls contains roughly 480 calories, with 1g protein, 108g carbohydrates, and 3g fat.

480 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 2.5g 3% DV
Carbs 107.7g 39% DV
Fiber 1.2g 4% DV
Sugar 92.3g 100% DV

Electrolytes

Sodium 81.1mg 4% DV
Potassium 156.5mg 3% DV

Vitamins & Minerals

Vitamin A 54mcg 6% DV
Vitamin C 0.1mg
Calcium 24.7mg 2% DV
Iron 0.8mg 4% DV
Diet fit Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh dates instead of chopped dates?

Yes, you can use fresh dates, but make sure to pit and chop them finely before adding to the mixture. Fresh dates may have a different texture, but they will still provide a delicious sweetness to the Rice Crispy Date Balls.

What can I substitute for margarine?

If you prefer a different fat, unsalted butter can be used as a substitute for margarine, adding a richer flavor. For a vegan option, coconut oil or a plant-based butter alternative will work well, ensuring the recipe remains aligned with vegan recipes.

How can I make these gluten-free?

To make Rice Crispy Date Balls gluten-free, simply use gluten-free Rice Krispies, which are available at most grocery stores. This way, you can enjoy the same delicious treat without worrying about gluten sensitivity.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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