Rice Gumbo(Quick And Easy)
A quick, cheesy seafood and chicken gumbo rice dish with bold flavors, perfect for a comforting weeknight dinner or casual gathering.
Ingredients
Instructions
- Combine Minute rice and chicken gumbo soup in a pot, adding 1 can of water.
- Bring to a boil and remove from heat.
- Add cubed sharp cheese and let stand for 10 to 15 minutes until the cheese melts and the mixture thickens slightly.
- Add shrimp, broken into halves, and reheat until shrimp are cooked through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).