Parsonage Potato Soup
A hearty, creamy potato soup with tender vegetables and savory herbs, perfect for comforting meals and suitable for family gatherings or cozy winter evenings.
Ingredients
Instructions
- Cook celery, onion, carrots, parsley flakes, and bouillon cubes in water and margarine until nearly tender, approximately 25 minutes.
- Add peeled and cubed potatoes to the pot and continue cooking until potatoes are tender.
- Optional: Add 1 cup of water if a thinner consistency is desired.
- Stir in evaporated milk and heat through before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water. You can substitute the margarine with butter or olive oil for a different taste. If you want to add protein, diced cooked chicken from recipes like Oven Baked Chicken Supreme can be a great addition. Adjust the seasoning to your taste, adding salt and pepper as needed.
Serving Suggestions
Serve this comforting potato soup with crusty bread or a fresh salad for a delightful meal. It pairs beautifully with Chicken A La Reuben(Low Cholesterol) for a satisfying dinner. Garnish with additional parsley or croutons for added texture and flavor, making it a perfect choice for chilly evenings.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat, adding a splash of water or broth if it has thickened. Avoid boiling to keep the texture smooth, and stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Parsonage Potato Soup contains roughly 3313 calories, with 101g protein, 538g carbohydrates, and 102g fat. It is an excellent source of vitamin C (413% of the Daily Value), dietary fiber (336% of the Daily Value), and vitamin A (333% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator. In fact, the flavors often deepen after a day. Just remember to reheat gently to maintain the creamy texture.
Is it possible to freeze this soup?
While you can freeze the soup, the texture of the potatoes and evaporated milk may change once thawed. If you plan to freeze it, consider leaving out the milk and adding it fresh when reheating.
What can I add to make it more filling?
To make the soup more filling, consider adding cooked grains like rice or quinoa, or even some protein such as shredded chicken from recipes like Guest Chicken. This will enhance the nutritional value and create a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).