Chicken Crumb Parmesan
Juicy boneless chicken pieces coated with a flavorful breadcrumb and Parmesan mixture, then baked or fried to perfection. This dish offers a crispy, cheesy crust with savory herbs and a hint of garlic, making it ideal for family dinners or entertaining guests who enjoy comfort food with a gourmet twist.
Ingredients
Instructions
- In a blender, combine the bread crumbs, grated Parmesan cheese, salt, and parsley until well mixed.
- In a saucepan, melt the butter and add minced garlic, Dijon mustard, and Worcestershire sauce. Stir to combine.
- Dip the chicken pieces into the butter mixture, then coat with the breadcrumb mixture.
- Arrange the coated chicken on a baking sheet and bake at 375°F (190°C) for about 25-30 minutes or until golden and cooked through.
- Serve hot, garnished with additional parsley if desired.
Tips & Substitutions
For extra flavor, consider adding Italian herbs like oregano or basil to the breadcrumb mixture. If you don’t have fresh parsley, dried parsley can be a substitute, though use less. For a crunchier texture, try using panko breadcrumbs instead of regular bread crumbs. Ensure the chicken is pounded to an even thickness for uniform cooking.
Serving Suggestions
Serve Chicken Crumb Parmesan alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Parmesan Baked Chicken for a comforting dinner spread. For a heartier option, consider serving it with creamy pasta or garlic bread. Garnish with additional parsley for color and freshness.
Storage & Reheating
Store any leftover Chicken Crumb Parmesan in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the coating stays crispy. Avoid microwaving as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Crumb Parmesan contains roughly 589 calories, with 33g protein, 90g carbohydrates, and 18g fat. It is an excellent source of iron (174% of the Daily Value), vitamin C (162% of the Daily Value), and potassium (86% of the Daily Value). Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before preparation. This ensures even cooking and better adherence of the coating. Thaw the chicken in the refrigerator overnight for best results.
What can I substitute for butter in this recipe?
If you're looking for a healthier alternative, you can use olive oil or a plant-based butter substitute. Keep in mind that using oil may alter the flavor slightly, so choose a light olive oil for a better match.
How can I make this recipe gluten-free?
To make Chicken Crumb Parmesan gluten-free, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure all other ingredients, like Worcestershire sauce, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).