Rice Pilaff
A flavorful and versatile rice pilaff with mushrooms and herbs, perfect as a side dish or light meal for any occasion, appealing to both comfort food lovers and health-conscious diners.
Ingredients
Instructions
- Microwave the rice with chicken broth, margarine, salt, and onion flakes for 5 minutes on High.
- Continue cooking for 15 to 20 minutes at 50% power or Medium.
- Let the rice stand for at least 5 minutes after cooking.
- Add the mushrooms and cook until heated through, being careful not to let the rice become mushy.
- Serve hot, topped with parsley.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).