Rice Stuffing Casserole

Name: Rice Stuffing Casserole
Yield: 4 servings
Ingredients: 2/3 c. pearl rice; 2 Tbsp. instant chopped onion; 1 1/3 Tbsp. chopped parsley; 1/2 c. chopped celery; 1/2 tsp. poultry seasoning; 2/3 tsp. salt; 1 1/3 Tbsp. margarine; 1/4 c. chopped walnuts; 1 1/2 c. chicken bouillon

Chicken

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Ingredients

2/3 c. pearl rice ⓘ
2 Tbsp. instant chopped onion ⓘ
1 1/3 Tbsp. chopped parsley
1/2 c. chopped celery ⓘ
1/2 tsp. poultry seasoning ⓘ
2/3 tsp. salt ⓘ
1 1/3 Tbsp. margarine ⓘ
1/4 c. chopped walnuts ⓘ
1 1/2 c. chicken bouillon ⓘ

Instructions

Combine all ingredients in a 1-quart casserole dish. Cover and bake at 350° for 35 minutes. Stir before servings.
Makes 4 servings.

Nutrition & Diet Analysis (per serving)

628 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV

Total Fat 46.8g 60% DV

Carbs 44.6g 16% DV

Fiber 13.6g 49% DV

Sugar 7.3g 15% DV

Electrolytes

Sodium 16101mg 100% DV

Potassium 2041.8mg 43% DV

Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 42.8mg 48% DV

Calcium 389.3mg 30% DV

Iron 23.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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