Good Green Chile
Ingredients
- 12 ounces green chili peppers, roasted and peeled ⓘ
- 5 jalapeno peppers, roasted and peeled ⓘ
- 1 red bell pepper, roasted (optional) ⓘ
- 2 tomatoes, roasted (optional) ⓘ
- 5 garlic cloves, chopped ⓘ
- 1 onion, chopped ⓘ
- 3 -4 tablespoons oil ⓘ
- 12 cup chicken stock ⓘ
- 12 cup water ⓘ
- 1 pinch cumin ⓘ
- salt and pepper ⓘ
- queso fresco and black olives (my grandma always did this) ⓘ
Instructions
- In a stock pot over medium heat, cook garlic and onion in oil until onion is translucent.
- Add chile (and red bell pepper and tomato, if using) .
- Add chicken stock, water, cumin, salt and pepper and let simmer for about 1 hour or until reduced by half.
- Stir.
- Use over enchiladas stuffed with pinto beans, queso fresco and black olives (my grandma always did this).
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).