Rice With Beans And Jalapenos
A flavorful rice and beans dish with jalapenos, green onions, and tomato wedges, perfect for a quick, hearty, and spicy meal suited for any casual gathering.
Ingredients
Instructions
- Combine water, picante sauce, and green onions in a 2-quart saucepan. Bring to a boil over high heat.
- Stir in rice, pinto beans, jalapeno pepper, and cumin.
- Cover the saucepan.
- Remove from heat and let stand for 10 minutes.
- Drain and rinse the beans before adding.
- Fluff rice with a fork before serving and garnish with tomato wedges.
Tips & Substitutions
Consider substituting the pinto beans with black beans for a different flavor profile. You can also add more chopped jalapenos if you prefer additional heat. For a vegetarian twist, ensure the picante sauce is free from meat products. If you want a creamier texture, add a splash of coconut milk while cooking the rice.
Serving Suggestions
Serve this dish as a main course or side alongside grilled meats or fish. It pairs beautifully with Mexican Pico De Gallo (Salsa) for a fresh contrast. For a full meal, consider serving it with Tortis or a side of White Corn Hominy for a satisfying and hearty experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice and beans mixture in a saucepan over low heat, stirring occasionally until heated through. You can also microwave it, covered, for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rice With Beans And Jalapenos contains roughly 273 calories, with 13g protein, 37g carbohydrates, and 14g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (73% of the Daily Value), and calcium (49% of the Daily Value), and a good source of vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of instant rice?
Yes, you can use brown rice, but the cooking time will differ. Brown rice typically requires more water and a longer cooking time. Make sure to adjust the liquid ratio and extend the cooking duration according to the package instructions.
Is this recipe suitable for vegans?
Absolutely! This recipe is vegan-friendly as it contains no animal products. Just ensure that the picante sauce used is also vegan. You can enhance the dish with additional vegetables or spices to suit your taste.
How can I make this dish spicier?
To increase the heat level, you can add more canned jalapeno peppers or mix in some diced fresh jalapenos. Additionally, incorporating a pinch of cayenne pepper or a splash of hot sauce can also amp up the spice factor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).