Prince Of Wales Cake
Prince of Wales Cake is a rich, spiced layered cake with molasses and aromatic spices, perfect for special occasions and those who enjoy traditional, flavorful desserts.
Ingredients
- 3/4 cup butter ⓘ
- 1 cup sugar ⓘ
- 2 eggs ⓘ
- 2 tablespoons molasses ⓘ
- 2 1/2 cups sifted cake flour ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon cloves ⓘ
- 1 teaspoon nutmeg ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup buttermilk ⓘ
- 3/4 cup sugar ⓘ
- 3 tablespoons cornstarch ⓘ
- 1/4 teaspoon salt ⓘ
Instructions
- Cream the butter and sugar until fluffy.
- Add eggs and molasses; beat thoroughly.
- Sift flour with spices, baking powder, baking soda, and salt.
- Add dry ingredients to the creamed mixture alternately in thirds with buttermilk, beating smooth after each addition.
- Grease two 8-inch cake pans and pour batter into them.
- Bake at 375°F (adjust to 350°F if needed) for 30 minutes.
- Remove layers from pans and cool thoroughly on cake racks.
- Assemble layers together with Lemon Filling and frost with Boiled Icing.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. If you don’t have buttermilk, you can make your own by mixing milk with a tablespoon of vinegar or lemon juice. Ensure to sift the dry ingredients well to avoid lumps and achieve a light texture. This cake can also be made in a single layer; just adjust the baking time accordingly.
Serving Suggestions
This cake is delightful on its own, but it also pairs beautifully with Lemon Filling and Boiled Icing. For a complete dessert experience, serve it alongside a scoop of vanilla ice cream or fresh whipped cream. It can be enjoyed with a cup of tea or coffee, making it a perfect afternoon treat. For a delicious twist, browse more vegetarian recipes to complement your meal.
Storage & Reheating
Store leftover Prince Of Wales Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or warm it gently in a toaster oven until slightly heated without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Prince Of Wales Cake contains roughly 302 calories, with 5g protein, 50g carbohydrates, and 9g fat. It is a good source of iron (15% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour if cake flour is not available, but the texture may be slightly denser. To mimic cake flour, measure one cup of all-purpose flour, remove two tablespoons, and replace them with cornstarch. Sift the mixture to ensure lightness.
How do I know when the cake is done baking?
To test if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, it needs more time. Remember that ovens can vary, so keep an eye on it as it approaches the 30-minute mark.
Can I freeze the cake for later?
Absolutely! To freeze the cake, wrap each layer tightly in plastic wrap and then in aluminum foil, or store them in a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and let it come to room temperature before frosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).