Rice With Mushrooms And Peas(Riso Con I Funghi E Piselli)
A comforting rice dish with mushrooms and peas, featuring savory flavors and a tender texture, perfect for casual dinners or family gatherings.
Ingredients
Instructions
- In a medium saucepan, melt the butter.
- Saute the chopped onion until tender.
- Add the rice and mushrooms; cook until half of the rice is nicely browned.
- Pour in the chicken broth and water.
- Add salt and pepper to taste.
- Lower the heat and simmer for 15 minutes.
- Add drained peas and cook an additional 5 to 7 minutes.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine after sautéing the onions. If you don't have long grain rice, substitute with Arborio rice for a creamier texture. You can also use fresh mushrooms if available, as they enhance the dish's earthiness. For added protein, mix in cooked chicken or even shrimp, aligning with Mediterranean recipes.
Serving Suggestions
Serve this rice dish as a main course or as a side alongside grilled meats like Chicken Amore. A light salad or steamed vegetables would complement the meal nicely. For an elegant touch, garnish with fresh herbs such as parsley or chives before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out, and warm in a saucepan over low heat, stirring occasionally. You can also use a microwave, covering the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Rice With Mushrooms And Peas(Riso Con I Funghi E Piselli) contains roughly 322 calories, with 8g protein, 57g carbohydrates, and 7g fat. It is an excellent source of vitamin D (74% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2123mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of canned?
Yes, you can use frozen peas in this recipe. Just add them during the last few minutes of cooking to ensure they remain vibrant and tender. They will cook quickly and blend well with the dish.
What can I serve with Rice With Mushrooms And Peas?
This dish pairs beautifully with grilled or roasted chicken dishes, like Stuffed Chicken (Djaj Mahshi). You can also serve it alongside a fresh green salad or some roasted vegetables for a balanced meal.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply substitute the chicken broth with vegetable broth. This will maintain the flavor while keeping the dish plant-based. You can also enhance the umami by adding a bit of soy sauce or nutritional yeast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).