Savory Veal Chops
Savory veal chops are tender and flavorful, featuring garlic, mushrooms, and herbs, perfect for a hearty dinner that impresses with rich, aromatic flavors.
Ingredients
- 4 (5 oz.) loin veal chops ⓘ
- 1/2 tsp. dried Italian seasoning
- 1/8 tsp. pepper
- vegetable cooking spray
- 2 tsp. vegetable oil ⓘ
- 1/4 cup water ⓘ
- 1/4 cup dry white wine ⓘ
- 1/2 tsp. chicken bouillon granules ⓘ
- 1 clove garlic ⓘ
- 1 small onion
- 2 cups fresh sliced mushrooms ⓘ
- 1/2 tsp. crushed rosemary ⓘ
- 1 tbsp. fresh chopped parsley ⓘ
Instructions
- Sprinkle veal chops with Italian seasoning and pepper.
- Coat a large skillet with vegetable cooking spray.
- Add vegetable oil and heat over medium high heat until hot.
- Add veal chops to the skillet.
- Cook 3 to 4 minutes on each side until browned.
- Drain veal on paper towels.
- Wipe the skillet dry.
- Add water, chicken bouillon granules, white wine, and crushed garlic to the skillet. Bring to a boil, stirring to dissolve the bouillon.
- Reduce heat and simmer for 2 minutes.
- Place sliced onion in the bottom of a 12 x 8 x 2-inch baking dish; top with veal chops.
- Pour the wine mixture over the veal.
- Sprinkle mushrooms and crushed rosemary over the top.
- Cover and bake for 25 minutes until tender.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For enhanced flavor, marinate the veal chops in olive oil, garlic, and fresh herbs for a couple of hours before cooking. If you're out of white wine, use chicken broth with a splash of vinegar as a substitute. Fresh mushrooms are preferred, but canned can be used in a pinch. Ensure the chops are at room temperature before cooking for even browning.
Serving Suggestions
Serve the savory veal chops alongside a side of Oven Roasted Potatoes - Greek Style for a delightful meal. A crisp green salad or steamed vegetables like Chopped Broccoli A La Grecque complements the dish well. Finish with a light dessert for a balanced dinner experience and enjoy with a glass of the same white wine used in cooking.
Storage & Reheating
Store any leftover veal chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a baking dish with a splash of the cooking liquid, cover with foil, and bake at 350°F until warmed through. Avoid microwave reheating to keep the meat from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Veal Chops contains roughly 168 calories, with 3g protein, 13g carbohydrates, and 3g fat. It is an excellent source of vitamin C (132% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the veal with pork chops or chicken breasts if preferred. Adjust cooking times accordingly, as chicken may take a bit longer to cook through. Ensure the internal temperature reaches at least 165°F for safety.
What can I serve with the veal chops?
Pair the veal chops with a side of roasted vegetables or a light pasta dish. For a Mediterranean twist, consider serving with a Greek salad or some crusty bread to soak up the delicious sauce. A glass of white wine will elevate the dining experience.
How do I know when the veal chops are done cooking?
The best way to check if veal chops are done is to use a meat thermometer. The internal temperature should reach 145°F for medium-rare. If you don’t have a thermometer, cut into the meat; it should be slightly pink but not bloody for optimal tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).