Rice With Onions And Walnuts
A savory rice dish infused with the rich flavors of onions, walnuts, and chicken broth, perfect for a hearty, nutty side or light main meal.
Ingredients
Instructions
- Bring water to a boil and add concentrated chicken broth or bouillon cubes.
- Stir in the rice, reduce heat to low, cover, and cook for 20 minutes.
- Melt butter in a small skillet over medium heat.
- Add chopped green onions and chopped black walnuts, and sauté until browned.
- When rice is cooked, add the onion and walnut mixture to the rice and mix well.
Tips & Substitutions
For added flavor, consider substituting vegetable broth for chicken broth, or use toasted walnuts for a nuttier taste. If you prefer a different grain, quinoa or farro can be good alternatives to rice. To enhance the dish, you might add a pinch of garlic powder or some herbs like thyme or parsley. This recipe is versatile and can be adjusted to personal taste.
Serving Suggestions
Serve this dish warm as a side to grilled meats or as part of a vegetarian meal. It pairs beautifully with Chicken Breast With Basil Sauce or Joojeh Kabob for a complete meal. You can also top it with fresh herbs or a squeeze of lemon for a refreshing finish. Consider serving it alongside a salad for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice, cover, and microwave for about 1-2 minutes, stirring halfway through, until heated through. You can also reheat it on the stovetop over low heat, adding a little water if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Rice With Onions And Walnuts contains roughly 780 calories, with 25g protein, 17g carbohydrates, and 74g fat. It is an excellent source of protein (51% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time and water amount, as brown rice typically takes longer to cook. Expect it to take about 40-45 minutes and use 1 and 1/2 cups of water for best results.
What can I substitute for black walnuts?
If black walnuts are unavailable, regular walnuts or pecans work well as substitutes. They will provide a similar texture and nutty flavor. For a different twist, try adding roasted pumpkin seeds for a crunchy element.
Can I make this dish ahead of time?
Absolutely! You can prepare the rice and walnut mixture ahead of time. Just store them separately in the fridge and combine them when ready to serve. This makes it an excellent option for meal prep or for a quick weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).