Veal Chops With Artichokes
Tender veal chops paired with savory artichokes, tomatoes, and mushrooms create a flavorful, hearty dish perfect for a comforting dinner that impresses with its Mediterranean flair.
Ingredients
Instructions
- Sprinkle veal chops with garlic powder and pepper.
- Cook chops in a large skillet with oil for 3 to 4 minutes on each side until browned.
- Remove chops from skillet and drain well.
- Add water, dry vermouth or chicken broth, tomatoes, oregano, and drained artichokes to the skillet.
- Place the chops in a 12 x 8-inch baking dish coated with cooking oil.
- Top with the tomato mixture and sliced mushrooms.
- Cover and bake at 350°F for 25 minutes or until the chops are tender.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).