Rice With Or Without Meat
Hearty rice dish with a buttery, savory base, accented by onion soup mix—simple, comforting, and perfect for a quick family meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a baking dish, combine 1 1/2 cups converted rice, 3 cups water, 1 stick butter, and 1 packet onion soup mix; stir to mix.
- Add leftover meat if desired.
- Cover the dish and bake for 1 hour.
- Remove from oven, fluff the rice, and serve warm.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).