Rice With Pine Nuts

BeefDairy
Cook: 25 min Serves: 6 Cuisine: Mediterranean

A flavorful rice dish featuring toasted pine nuts and sweet golden raisins, cooked in rich broth with buttery accents—perfect for family dinners or special occasions.

Be the first to rate this recipe

Ingredients

  • 3 cups beef stock or chicken broth ⓘ
  • 1 1/2 cups long grain white rice ⓘ
  • 1 stick butter ⓘ
  • 1/3 cup pine nuts or pecans ⓘ
  • 1/3 cup golden raisins ⓘ

Instructions

  1. Bring beef or chicken broth to a boil.
  2. Add rice and 2 tablespoons of butter. Cover and simmer for 20 minutes until liquid is absorbed.
  3. Heat remaining butter until slightly bubbly.
  4. Add pine nuts or pecans and sauté until lightly browned.
  5. Pour nuts and butter over the cooked rice.
  6. Add golden raisins and fluff the mixture with a fork.
  7. Cover and let stand for 5 minutes before serving.

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 33.6g 43% DV
Carbs 55.5g 20% DV
Fiber 1.2g 4% DV
Sugar 17g 34% DV

Electrolytes

Sodium 200.5mg 9% DV
Potassium 424.8mg 9% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 1mg 1% DV
Calcium 35.8mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

golden raisins beef stock long grain white rice nuts butter

You May Also Like

🍗

Old Fashioned Meatloaf Meatballs

ChickenBeef
876 kcal 41.4g protein
🥩

Pepper Beef Puffs

Beef
759 kcal 13.9g protein
🥩

Quesaritos

BeefDairy
728 kcal 20.3g protein
🥩

Ground Beef Lo Mein

Beef
226 kcal 11.4g protein
🥩

Jumbo Shells Stuffed With Cheese With Meat

BeefDairy
586 kcal 31.1g protein
🥩

Domenic'S Pasta Al Forno

BeefPorkDairy
1033 kcal 34.8g protein
Mediterranean recipes → Beef recipes → Dairy recipes → All recipes →